JACKSON – Bartley Healthcare announced their award recipients at their 32nd annual Employee Recognition Dinner. The honored employees were recognized for making a difference in the lives of their residents by their dedicated service, accomplishments, and their commitment to the company’s mission, “To enrich the lives of our residents and patients by understanding and meeting their needs in a clean, safe, and comfortable environment.”
Employees were recognized for their years of service ranging from 1-32 years. In addition, awards for the Manager of the Year and Employees of the Year were also announced.
This year, the Manager of the Year Award went to Brian Cook, Bartley Healthcare’s Director of Food Services and a sixteen-year employee.
Employees of the Year Gold Award winners were Beryl Cole, CNA at Bartley Healthcare Nursing and Rehabilitation, and Luis Espinosa, Maintenance Assistant at The Orchards Assisted Living.
The Silver Employees of the Year winners were Jalen Ramos, Administrator in Training, and Yvette Castillo, CNA at The Orchards. Caroline Dunn, Accounts Payable Coordinator at Bartley, and Redmond Littlefield, Dietary Supervisor at The Orchards, received the Bronze Employee of the Year Awards.
Congratulations to all our winners for showing that you make a difference in the lives of the residents and patients you serve!
