SHIP BOTTOM – The Southern Ocean County Chamber of Commerce and the Long Beach Island Health Department will host a Food Allergy Seminar on March 5, 2018. This event is meant to help inform retail food operators, chefs, and staff members about accommodations for guests with particular food allergies.
Held at the Southern Ocean Chamber Building, check-in will begin at 8:45 a.m. If you plan to attend the event, you must pre-register through the Chamber.
This 2-3 hour information seminar will help improve understanding of food allergies and anaphylaxis, highlighting laws that protect individuals with food allergies, as well as identifying ways to improve safety of food service. Attendees will aslo be taught proper food handling procedures to ensure the safety of patrons with specific allergies or food sensitivities.
This event is part of the Chamber’s Open for Business program. The seminar is free, but space is limited!
If you are interested in attending this event, contact 609-494-7211 or info@sochamber.com.
